The Bitter and the Sweet: Fruit Flies Reveal a New Interaction Between the Two
Fruit flies have a lot to teach us about the complexity of food. Like these tiny little creatures, most animals are attracted to sugar but are deterred from eating it when bitter compounds are added. A new study conducted by Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular and Developmental Biology, explains a breakthrough in understanding how sensory input impacts fruit flies’ decisions about sweet taste. The findings were published today in the journal Neuron.