UCSB Scientists Demonstrate Biomagnification of Nanomaterials in Simple Food Chain

Dec 20, 2010

An interdisciplinary team of researchers mainly at UC Santa Barbara, including Ph.D. student Rebecca Werlin in the laboratory of Professor Eduardo Orias in MCDB, has produced a groundbreaking study of how nanoparticles are able to biomagnify in a simple microbial food chain. This study was published in the journal Nature Nanotechnology.

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