MCDB Researchers Show How Vegetables Combat Breast Cancer

Dec 23, 2008

MCDB Ph.D. student Olga Azarenko, working with others in the labs of Les Wilson Mary Ann Jordan, discovered that sulforaphane, a chemical present in cruciferous vegetables, has similar effects on breast cancer cells as the commonly used anticancer drug taxol. In a paper published in the December 2008 issue of the journal Carcinogenesis, they show that sulforaphane reduces the rate at which microtubules grow and shrink, and this stabilization of microtubules interferes with cell division in cancer cells.

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